Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Tofu Vanilla Pudding Source: Taste and See Yield: serves 4 1 lb. silken tofu 1 Tbsp. vanilla 1/4 tsp. salt 1/3 - 1/2 cup maple syrup or honey (or other alternatives) 2 Tbsp. oil Blend all ingredients. Divide into four 1/2 cup servings. Chill. Before serving, add chopped strawberries, blueberries or raspberries. --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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