Guest guest Posted June 5, 2001 Report Share Posted June 5, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Almond Cream Source: Taste and See Yield: 1 1/2 to 2 cups 1 1/2 cups pineapple juice 1 cup almonds or cashews a pinch of salt In a dry blender blend almonds or cashews to meal. Add juice and salt and blend until creamy. Chill. Will thicken when refrigerated. --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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