Guest guest Posted May 28, 2001 Report Share Posted May 28, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Favorite Milk Source: What's Cooking in the Benton Sisters' Kitchen, Vol. 1 1 cup millet, cooked 1 cup cashews 2 Tbsp. honey 1/2 tsp. salt 1 tsp. vanilla (non-alcohol) 6 1/2 cups water Blend cashews with a bit of water until smooth. Add millet and more water to blend until smooth again. While blending, add other ingredients. The longer the blending, the less grainy the milk so don't rush the blending. Add remaining water. This milk is wonderfully smooth and creamy. A small amount of sediment may be strained out if desired. Yields 2 quarts (35 - 30 cents per quart). --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.