Guest guest Posted May 26, 2001 Report Share Posted May 26, 2001 Rice Waffles source: Coping with food allergy by Claude A. Frazier MD 2 cups rice flour 4 tsp. baking powder 1 tbs. sugar 2 cups water 3 tbs.corn oil Sift dry ingredients together, add water and oil gradually, stirring mixture constantly until smooth. Bake in hot waffle iron greased with corn oil. Quote Link to comment Share on other sites More sharing options...
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