Heart of Palm with Tomatoes and Onions

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Hearts of Palm with Tomatoes and Onions

 

2 Tbs vegan margarine or olive oil

2 -3 cloves garlic, finely chopped

1 large onion, thinly sliced

2 - 3 large tomatoes, chopped

1 15-oz (425 g) can hearts of palm, drained and sliced

Salt to taste

1/4 cup (60 ml) chopped fresh parsley

2 Tbs (30 ml) fresh lime juice

 

Heat the margarine in a skillet over moderate heat and saute the garlic

and onion until lightly browned, about 10 minutes. Add the tomatoes,

hearts of palm, salt, and pepper, and saute just until warmed through,

3 to 4 minutes. Sprinkle with parsley and lime juice.

 

Serves 4 to 6.

 

 

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