Waffles - gluten free

[Guest guest]

This is very interesting. . .a great idea for gluten-free waffles.

From Olive on Christian-Vegan-Cooking.

 

Christian-Vegan-Cooking, Olive M Dibble <Dibbleo@j...>

wrote:

 

Since I have about 100 food allergies - not particularly gluten but

more

than enough - I have made a lot of kinds of waffles. For the most

part I

found out that a waffle can be made with just flour and water(salt if

desired). One trick is to know how thick to make the batter. If it is

too

thin then it runs out. If it is too thick then it becomes 'heavy'.

Each

flour was also different. Millet and Corn did best when I added

boiling

water to the flour. That way it didn't separate when poured onto the

waffle iron. I usually oil the 'hot' iron which also helps a lot.

After

experimenting with just flour and water I found that I could also add

a

nut or seed (for protein). One other tip. Some of the none gluten

flours

might do better if you let them set for a while before putting on the

hot

iron. If you can use oats you can soak the oat flakes over night and

then

spoon them onto the hot iron. We used to use milk instead of water. It

was pretty good. Just a few ideas.

Olive

 

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" Him that cometh to me I will in no wise cast out. " John

6:37. " Present

this assurance

to Jesus, and you are as safe as though inside the city of

God. " " Take to

your heart

this one promise and you will find it a passport to all the rich

treasures of heaven. "

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