Mock Chicken Soup

[Guest guest]

Christian-Vegan-Cooking, bmlehman@m... wrote:

 

Mock Chicken Soup

Source: Vegetarian Cooking for People with Allergies

 

1 medium onion, chopped

2 stalks celery with leaves, chopped

2 carrots, chopped

1 parsley root, chopped

 

Steam the vegetables until they are tender; save the steaming water.

 

3 quarts water, vegetable stock, or water from soaking seeds for

sprouting

2 Tbsp. vegetarian chicken-style broth powder

 

Bring the 3 quarts water to a boil in a large pot, and add the

chicken-style broth powder.

 

1/4 tsp. ground ginger

1/4 tsp. chopped fresh dill or dill seeds

several springs parsley, minced

1 bay leaf

sea salt to taste

 

Add the vegetables and seasonings, and simmer for 15 minutes.

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