Guest guest Posted May 25, 2001 Report Share Posted May 25, 2001 Christian-Vegan-Cooking, bmlehman@m... wrote: Chilled Cucumber-Dill Soup Source: Vegetarian Cooking for People with Allergies This soup features English cucumbers, which are longer than the standard American cucumber you are used to seeing in salads. If you have problems digesting cucumbers, English cucumbers are for you. 1 1/2 cups rice milk 1/2 English cucumber Chill the rice milk in the freezer for 15 minutes. Put the cucumber through a juicer. Combine the cucumber juice and rice milk in a blender. 1 Tbsp. fresh dill weed, or 1 tsp. dry dill weed. Pour into a bowl and top with the dill weed. --- End forwarded message --- Quote Link to comment Share on other sites More sharing options...
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