Guest guest Posted May 20, 2001 Report Share Posted May 20, 2001 Almond Cream Source: Tasty Vegan Delights Great as a spread on bread or as a topping for pies and desserts. Blend in a blender until creamy: 1/2 cup blanched raw almonds 2/3 cup water 1 tsp. honey (or alternative) 1/4 tsp. vanilla 1/4 tsp. salt 1 tsp. maple syrup Store in the refrigerator. 2 Tbsp. = 45 calories Quote Link to comment Share on other sites More sharing options...
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