Almond Butter Pie Crust

[Guest guest]

Almond Butter Pie Crust

 

3/4 cup gluten-free flour mix (potato, rice, tapioca works nicely)

1/3 cup almond butter (or cashew butter)

1/3 tsp. salt

1/4 cup water

 

Mix first three ingredients thoroughly. Add water and mix well.

Form into a ball and roll between layers of plastic until the

thickness of a pie crust. Bake at 350 degrees until lightly

browned. Suitable for both sweet and savory fillings.