Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 Three Bean Pasta Salad 1 can kidney beans 1 can garbonzo beans 1 can black beans 1/2 package of rainbow pasta 1 bunch of green onions or red onion 1/2 green or red pepper brocolli florets (whatever amount you desire) 2 carrots 1/2 bunch raddishes salad dressing of your choice* Drain and rinse the beans in a collander and dump in a bowl. Boil the pasta. When done drain water and rinse with cold water. Add to bowl with beans. Chop the veggies and also add to bowl. Add dressing, refrigerate, and marinate for at least one hour. Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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