Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 White Bean and Tomato Salad 1 (15 ounce can) white beans, drained and rinsed 1/2 cup red onion, chopped 1 cup (1/2 pound) tomatoes, seeded and diced 1/3 cup minced parsley 2 tablespoons lemon juice 1/2 tsp. each basil, thyme, and oregano 2 tablespoons olive oil Combine all ingredients; toss gently to mix. Chill until ready to serve. Serves 4 Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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