Guest guest Posted May 10, 2001 Report Share Posted May 10, 2001 On a hot day today, this sounds great! Strawberry Watermelon Slush From Light and Tasty Previously posted to seventhdaycooking by Laurie 2 cups cubed seeded watermelon 1 pint fresh strawberries, halved 1/3 cup sugar 1/3 cup lemon juice 2 cups ice cubes Combine the first four ingredients in a blender; process until smooth. Gradually add ice, blending until slushy. Serve immediately. Yield: 5 servings Nutritional Analysis: Serving Size: 1 cup, Calories: 97 Total Fat: 1 gm Calories from Fat: 5% Saturated Fat: trace Cholesterol: 0 Sodium: 2 mg Carbohydrate: 24 gm Protein: 1 gm Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.