Plain Ice Cream

[Guest guest]

Plain Ice Cream

Source: previously posted to SDA-veg-recipes by Nancy B.

 

2 cups soy milk

7 tablespoons sunflower oil

3 tablespoons vanilla essence

3 tablespoons maple syrup

 

Pour 1 1/2 cups soy milk into ice-cube trays and freeze until solid

(approximately 4-5 hours). Put the remaining 1/2 soy milk into a blender,

together with the oil, vanilla and syrup. Add the now-frozen soy milk cubes

and blend until very smooth.

 

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Per serving: 290 Calories (kcal); 26g Total Fat; (79% calories from fat); 3g

Protein; 12g Carbohydrate; 0mg Cholesterol; 16mg Sodium

Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat;

1

Other Carbohydrates

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking