Guest guest Posted May 9, 2001 Report Share Posted May 9, 2001 Chocolate Ice Cream Source: previously posted to SDA-veg-recipes by Nancy B. 2 cups soy milk 7 Tbsp. sunflower oil 3 Tbsp. unsweetened cocoa powder 1 1/2 Tbsp. maple syrup 2 tsp. vanilla essence *May substitute carob powder. Freeze 1 1/2 cups of the milk in ice cube trays. Once frozen, blend with remaining ingredients until completely smooth. - - - - - - - - - - - - - - - - - - - Per serving: 280 Calories (kcal); 27g Total Fat; (81% calories from fat); 4g Protein; 9g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 5 Fat; 1/2 Other Carbohydrates Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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