Chocolate Sorbet

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Chocolate Sorbet

Source: previously posted to SDA-veg-recipes by Nancy B.

 

1 cup cocoa

3/4 cup sugar

2 1/2 cups water

1 tsp. vanilla extract

 

*May use carob powder instead of cocoa

 

Combine all but vanilla in a saucepan. Heat on medium, stirring

frequently, until the mixture reaches a boil. Turn off heat, and stir in

vanilla. Chill. Freeze according to your ice cream maker's instructions.

 

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Per serving: 99 Calories (kcal); 1g Total Fat; (10% calories from fat); 2g

Protein; 25g Carbohydrate; 0mg Cholesterol; 5mg Sodium

Food Exchanges: 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat;

1

1/2 Other Carbohydrates

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking