Fruity Tofu Ice Cream

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Fruity Tofu Ice Cream

Source: previously posted to SDA-veg-recipes by Nancy B.

 

1 box silken tofu

1 package frozen preaches (or other frozen fruit)

4 Tbsp. maple syrup

 

Preparation time: 5 minutes.

 

Blend until smooth, and enjoy.

 

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Per serving: 103 Calories (kcal); trace Total Fat; (0% calories from fat);

0g

Protein; 26g Carbohydrate; 0mg Cholesterol; 4mg Sodium

Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 2

Other Carbohydrates

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking