Guest guest Posted May 5, 2001 Report Share Posted May 5, 2001 Tracy, thanks for the heads up. I appreciate it. Ardee-ann ****************************************** Mon, 30 Apr 2001 18:32:10 EDT faytk Re: Substitution of Agar for gelatin I love Bette Hagman's new bread book. It really is great and easy to substitute the little bit of dairy or eggs in some of the recipes. As far as gelatin you really don't need it. I have bought the Emes gelatin to use but I haven't noticed a difference when I don't use it. Tracy Auctions - buy the things you want at great prices http://auctions./ Quote Link to comment Share on other sites More sharing options...
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