Candied Yams

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Candied Yams

Source: The Veggie Lovers Cookbook

 

5 yams, peeled and cubed

1/4 cup vegan margarine

1/2 cup brown rice syrup

1 cup pineapple, cubed

1 Tbsp. tamari

1 tsp. basil

 

Place yams in baking dish. Melt margarine and syrup in small saucepan, add

pineapple and tamari to hot mixture and pour over yams. Sprinkle with

basil. bake at 350 ° for 30 - 45 minutes until potatoes are soft. Mash and

serve.

 

Serves: 4 - 6.

 

*You may: substitute vegetable oil for margarine. . .and Bragg's Amino's

for the tamari.

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking