Walnut Loaf

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Walnut Loaf

Source: Natural Lifestyle and Your Health

 

3 cups brown or wild rice, cooked

1 onion, chopped fine

2 stalks celery, chopped fine

2 slices whole grain (or gluten-free) bread or 1/2 cup cracker crumbs (gf if

necessary)

1 cup cashews or walnuts

1/2 cup water

2 tsp. parsley, chopped

3 Tbsp. Bragg's Aminos

1 tsp. salt (omit if rice is salted)

1/2 cup chopped walnuts

 

Make bread into crumbs using blender or chopper. Pour into large bowl.

Mill cashews fine in blender; add water and blend well. Pour cashew milk

into bowl with crumbs and rice. Mix well. Put remaining ingredients into

the mixture, combining well. Press into unprepared cake pan, 8 " x 8 " . Bake

at 350 ° for 45 minutes.

 

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking