Mock Salmon Loaf

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Mock Salmon Loaf

Source: Natural Lifestyle and Your Health

 

2 cups tomato juice or V8

2 cups water

2 cups soy flour

1/3 cup cashews or almonds, ground fine

2 1/2 Tbsp. onion salt

2 Tbsp. unbleached flour (or gluten-free alternative)

 

Blend until creamy; place in a greased and floured loaf pan or mold ring.

Bake at 375° for 45 minutes. Make tartar sauce or ketchup.

 

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking