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Amys CheeseCake Pie

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Amys Cheese Cake Pie

Source: myself

 

3 8oz tubs toffutti cream cheese

6 ener-g eggs-shaken

1 cup sugar

1tsp vanilla

1 cup toffutti sour cream

oil

powder sugar

 

Pre heat oven to 350 f. Grease and dust with powder sugar 24cm round

corningware dish. mix together first 4 ingred. until smooth with beater

then beat on high for a few seconds. Dump mixture into dish and bake

for 35-60 mins or until top starts to brown.

 

Take out of oven and let cool. Spread 1 cup sour cream on top ( I mix

mine with a little powder sugar, or lemon depending on my mood) cover

and let set in refrigerator around 6 hours. The longer it cools the

better the tastes. This one is always better on the second and thrid

day if it lasts that long.

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