Guest guest Posted April 29, 2001 Report Share Posted April 29, 2001 There is a tasty wheat free, gluten free pasta called Papadini Orzo: Hi-Protein Pure Lentil Bean Pasta. It is high fibre an low fat. It is made entirely from beans, providing significant amounts of protein, complex carbohydrates and soluble fibre. It has the same al dente texture and mild, nutty flavour as semolina pasta--yet cooks even faster. It is made by Adrienne's Gourmet Foods, 849 Ward Drive, Santa Barbara, CA 93111, Phone: 1-800-937-7010, www.adriennes.com. So far I have tried this product in soups with delicious results *Ü* --Noella Quote Link to comment Share on other sites More sharing options...
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