MAZIDRA

[Guest guest]

Recipe taken from the Newstart Lifestyle Cookbook (1997) p. 129

 

 

MAZIDRA

3 cups water

1 c dried lentils

1 teaspoon salt

1 onion, chopped

1 clove garlic, minced

1 bay leaf

1/8 teaspoon thyme (optional)

3 1/2 cups cooked brown rice

1 3/4 cups shredded lettuce

1 3/4 cups diced tomatoes

7 tbsp. chopped green onions

7 tbsp. sliced black olives

 

Bring first seven ingredients to a boil, then reduce heat and simmer for 45 to

60 minutes, or until thickened and lentils are tender. Remove Bay leaf. Place

in a serving bowl and place remaining ingredients in individual serving bowls.

Let each person make their own " haystack " . Serves 7. Serving suggestions: Top

with tomato sauce, guacamole, or fresh lemon juice and garlic salt.