Non-dairy parmesean cheese

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Non-Dairy Parmesan Cheese

source:3ABN

 

 

1/2 cup yellow flake yeast ( nutritional yeast)

1/2 cup. ground sesame seeds

2tsp. garlic powder

1tsp. onion powder

1tsp. bills best chik'nish seasoning ( we never use this)

3tsp lemon juice

 

Combine all ingredients except lemon juice. Place in a blender and

blend. Add lemon juice and blend until smooth. Store in refrigerator in

an airtight container. Use just like parmesan cheese.

 

Note:

I have never tasted this. I made it for my kids, and they love it. I

have never used it in cooking, only on top of spaghetti or lentil, or

split peas.