Gelatin a la hawaiian

[Guest guest]

Gelatin a la Hawaiian

Source: Veggie Lovers Cookbook

 

1/2 cup water

2 tsp. agar-agar

1 cup pineapple

1 cup fresh strawberries

1 cup coconut juice

3 Tbsp. sorghum

2 Tbsp. coconut meal

 

Place 1/2 cup water in small saucepan, add agar-agar, stir and bring

to a boil. Pour agar-agar in blender, add remaining ingredients,

except coconut meal. Blend and pur into sherbet glasses, chill.

Before serving, sprinkle with coconut meal and garnish with berries.

 

Serves: 3