Spinach and Cucumber Spread

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SPINACH AND CUCUMBER SPREAD

 

This is a nice spread to serve with a gluten-free flat bread, rice cakes, or veggies.

 

1/2 cup cucumber, finely chopped and seeded10 ounces silken tofu10-ounce package frozen spinach, thawed and driedJuice of half a lemon1 bunch of scallion, finely minced1 teaspoon dried dillSalt to taste1/4 teaspoon dried basilPepper to taste

 

Combine all of the ingredients (except the cucumber) in a blender and blend until the spinach and tofu are well incorporated.

 

Remove mixture and transfer to a bowl. Mix in the cucumber and serve.

 

 

Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking