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Mexican Soup

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A bowl of soup is an easy meal to get for a group of people without much

hassle. Invite a group of friends over. . .and have them each bring a part

of this recipe, throw it all together in a huge pot and visit while it

cooks!

 

Mexican Soup

 

2 cups cooked pinto beans

4 cups canned tomatoes (blended slightly)

2 cups whole kernel corn

1 onion, chopped

1 green pepper, diced

1/2 cup black olives, sliced

1/2 tsp. cumin

1/4 tsp. garlic powder

taco seasonings to taste: cumin, cayenne pepper, oregano

1 small can green chilies (optional)

 

In a large saucepan, mix everything all together and cook over medium high

heat until vegetables are tender, about 30 minutes.

 

*For variety, toss in a handful of corn chips, taco chips, or bits of corn

tortilla's! Yum! Another option is to add rice to the soup!

 

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking

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