Sweet and sour Tofu

[Guest guest]

This is so funny, I just made this last week and was such a hit. I used

some help from the cook book Tofu Cookery and my own sauce from when we

used to eat chicken. I also used some of my own ideas about tofu and

this is what I came up with.

 

Tofu:

 

cut into bit size squares. fry in dry, non-stick pan, low heat, no oil.

with sea salt until dry. Set aside.

 

In bowl, mix

1/2 cup cornstarch

1/4cup water

2Tbs. soy sauce.

 

dip tofu in mix and deep fry in oil that has been heated to around 365,

be careful as the tofu likes to stick together. spoon onto plate with

paper towel to drain.

 

Sauce:

in pot mix :

1 cup pineapple juice

2TBS ketchup

2TBS brown sugar

2TBS brown rice vinigar

1 TBS soy sauce

1 TBS corn starch

 

When everything is mixed well turn stove onto med heat and stir until

thickened.

pour over tofu, add pineapple, carrots or what ever you would like for

veggies and serve.