Chocolate CHip Muffins

[Guest guest]

Chocolate Chip Muffins

 

 

 

1 ¼ Cups brown rice flour

¼ Cup tapioca starch

1 Cup sugar

3/4 Cup cocoa

2 Teaspoons baking powder

1/4 Teaspoon salt

12 Oz apple sauce

3 ener-g eggs

1/4 Cup oil

1/4 Teaspoon vanilla

1/2 Cup chocolate chips ( or omit all together)

 

 

In one bowl mix all dry ingredients. In a separate bowl mix all wet

ingredients. Add dry ingredients to the wet

ones and stir until moistened. Add Chocolate Chip and spoon into Muffin

tins that have been coated with a

non-stick spray. Bake at 350 Degrees for about 20 Minutes. Makes 12

Muffins

 

 

Variations:

 

Use 1/4 Cup chocolate chips & 1/4 Cup Peanut Butter chips.

 

or

1/2 Cup Peanut Butter Chips for a Chocolate/ Peanut Butter Muffin