Simple Veggie and Rice Soup

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Simple Veggie and Rice Soup

 

3 and 1/2 cups of water

vegetable base or chicken-like broth

1/4 cup raw brown rice

1/4 of a 10 oz. box of frozen chopped spinach

1 medium carrot, shredded

salt to taste

1/2 small onion sliced

a little oil with which to saute the onion

 

Heat the water in a 2-3 quart pot, add base according to the package

directions to make a light veggie stock. Watch the salt, as these

bases can be salty. Add the rice, cover the rice and let it cook

until it is done about 20 minutes.

 

In the meantime, heat the oil and then saute the onions until golden

brown, or a little darker, just not burned. Remove them from the

saute pan, drain any excess oil and add to the soup along with the

carrot and the spinach. When the rice is done, season to taste and

serve.

 

Makes 1 quart and serves 3

 

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking