Boston Baked Beans

[Guest guest]

Boston Baked Beans

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2 large cans navy beans (rinsed and drained)

1 large onion chopped

1/3 cup molasses

1 tsp dijon mustard (search archives for healthy mustard recipe)

1/2 cup brown sugar

1 tbsp lemon juice

1 quart of water or enough to cover ingredients

 

Put all ingredients in a crockpot cook on high for 4 hours and low for

next

8 hours for a total of12 hours. At the end of the cooking time take out

1

cup of the beans and mash return to crockpot and mix.