Guest guest Posted April 11, 2001 Report Share Posted April 11, 2001 Taco Popcorn Ole Easy - Home Cooking April/May 2001 Serving Size : 6 Preparation Time :0:00 Categories : Appetizers/Snacks Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 9 cups air-popped popcorn butter-flavored cooking spray 1 teaspoon chili powder 1/2 teaspoon salt 1/2 teaspoon garlic powder 1/8 teaspoon ground red pepper (optional) Preheat Oven to 350 F. Line 15X10-inch jelly-roll pan with foil. Place popcorn in single layer in prepared pan. Coat lightly with cooking spray. Combine chili powder, salt, garlic powder and red pepper in small bowl; sprinkle over popcorn. Mix lightly to coat evenly. Bake 5 minutes or until hot, stirring gently after 3 minutes. Spread mixture in a single layer on a large sheet of foil to cool. Yield: 6 (1 1/2 cup) servings. Cook's Tip: Store popcorn mixture in a tightly covered container at room temperature up to 4 days. Yield: " 9 cups " - - - - - - - - - - - - - - - - - - - Per Serving (excluding unknown items): 48 Calories; 1g Fat (10.2% calories from fat); 2g Protein; 10g Carbohydrate; 2g Dietary Fiber; 0mg Cholesterol; 182mg Sodium. Exchanges: 1/2 Grain(Starch); 0 Fat. Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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