Sliceable Cashew Cheese

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Sliceable Cashew Cheese

Source: Nita

 

2 cups cashews

1 1/2 cups boiling water

2 tbsp lemon juice

1 tbsp salt

1/2 tsp garlic powder

1 cup cold water

3/8 cup Emes Gel

2 tbsp yeast flakes

1 tsp onion powder

 

Place all ingredients in the blender except the 1 cup cold water. Turn

on

the blender for 1 or 2 minutes until very smooth. (Hot liquids tend to

splash, place a towel over blender.)

Add 1 cup cold water, blend briefly and pour into a containers of your

choice

to chill and slice when firm.

 

HINT: This recipe makes a white cheese resembling Jack Cheese. If you

want

half of it to resemble American Cheese in color, add 1/4 cup pimientos

and

1

tsp paprika to half of recipe. This can be frozen, and shreds nicely

while

its still frozen. Good for pizza topping. To thaw, set out at room

temperature for an hour.