Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 WALNUT OLIVE DIP Source: Tofu Cookery Food Processor: 1/2 lb soft tofu 3 TBS fresh lemon juice 1 TBS oil 2 tsp sweetener of choice 1/2 tsp salt Fold in: 2 TBS walnuts, finely chopped 4 tsp black olives, chopped Quote Link to comment Share on other sites More sharing options...
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