Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 CHIVE DIP Source: Tofu Cookery 1 lb soft tofu 2 TBS oil 1 TBS vinegar 1 TS soy sauce 1/2 tsp garlic powder 1/4 tsp black pepper Blend in food processor or blender till smooth and creamy then fold in 1/2 c fresh chives, chopped (Bet that would look pretty) Quote Link to comment Share on other sites More sharing options...
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