Guest guest Posted April 4, 2001 Report Share Posted April 4, 2001 DILL DIP Source: Tofu Cookery 3/4 c soft tofu 2 1/2 TBS wine vinegar 1 TBS oil 1 TBS oinion, minced 1 1/2 tsp sweetener of choice 1 tsp salt 1 tsp dill weed or 1 TBS fresh dill 1/8 tsp pepper (well, wonder if you could substitute garlic?) Quote Link to comment Share on other sites More sharing options...
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