Guest guest Posted March 29, 2001 Report Share Posted March 29, 2001 HONEY LOVES Source: the internet/gluten free cookie Grease well mini muffin tins. These recipe makes 24 mini muffins, but can be doubled, triples etc. Ingredients: 1 stick vegan margarine 2/3 cup mild honey 1/2 cup coconut [fresh or sweetened is ok] 1 1/2 cups finely ground walnuts 1/2 cup coarsely ground walnuts 1/4 cup cornstarch 1/2 teas almond extract Preaheat oven to 350. Thoughly grease mini muffin tins. Set aside. Melt butter in a heavy pot. When melted, but not browned, add honey and cook just to the boiling pt to combine. Shut off heat. Add remaining ingredients, saving almond extract for last, combining thoroughly. Using a small ice cream scoop, divide batter amond mini muffin tins. Bake at 350 for fifteen min. [this is a critical part. The cookies should be a medium golden brown. Watch carefully or they will burn. Let rest in pan ten min, then turn out to a rack to cool completely. Store in airtight containers. Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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