Curried Lentils with Spinach

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Curried Lentils with Spinach

Source: Mark Bricklin's Lose Weight Naturally Cookbook (Rodale) - (adapted)

 

1 cup lentils

1 Tbsp. olive oil

2 cloves garlic, minced

1/2 lb. spinach leaves, washed, stemmed, and chopped

14 oz. can plum tomatoes

2 Tbspl tamari

2 Tbspl curry powder

1/4 tsp. grated ginger root

1/4 tsp. cinnamon

1/4 tsp. nutmeg

 

Wash lentils. Cook until tender but firm. Heat olive oil in large pot and

when hot add garlic. Saute for one minute. Add spinach leaves and steam

until they wilt. Add lentils and rest of ingredients. Cover and simmer for

15 minutes. Serve over rice.