Vegetarian Mexican Rice

[Guest guest]

Vegetarian Mexican Rice

 

1 Tbsp. vegetable oil

4 cloves garlic, finely chopped

5 round sliced scallions

2 diced celery stalks

1 seeded and chopped red bell pepper

1 1/4 cups uncooked rice

2 cups vegetable stock

2 cups chopped tomatoes

1 Tbsp. chili powder

1 tsp. basil

1 tsp. oregano

1 tsp. cayenne pepper

1/2 tsp. cumion

2/3 cup peas

salt to taste

 

Saute garlic and scallions in oil. When garlic becomes translucent, add

remaining ingredients. Bring mixture to a boil, stirring constantly. Cover

and reduce heat to low. Simmer until rice is cooked through. Variations:

Add chunks of tofu before cooking.