Tapioca Pudding-Orange Ambrosia

[Guest guest]

Tapioca Pudding - Orange Ambrosia

Source: The Benton Sister's Cookbook

 

1 cup raw cashews

4 cups water

1 tsp. vanilla

1/4 tsp. salt

2 tsp. orange extract

1/2 cup honey (light mild) or maple syrup

1/3 cup Minute tapioca

1 cup mandarin oranges (canned, whole)

1/2 cup coconut flakes (optional)

 

First, make pudding by blending cashews with 1 cup water until smooth.

Now

add all but last 2 ingredients and bring to a boil and simmer. Cool

pudding then add last ingredient.