Cooked Green Salad

[Guest guest]

Cooked Green Salad

Source: Veggie Lovers

 

1 onion, sliced

1 Tbsp. vegetable oil

2 lbs. kale, chopped

1 lb. kohlrabi, chopped

1 lb. leeks, chopped

2 Tbsp. tamari

1 tsp. garlic powder

1 tsp. basil

1 tsp. parsley

1/4 cup vegan margarine (or olive oil)

 

Slightly sauté onion in oil in saucepan. Add 1 cup water and greens. Cook

over low heat until tender. Add remaining ingredients, cover and simmer for

5 more minutes.

 

Serves: 4

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking