Carob Fudge

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Carob Fudge

Source: Sweet Talk

 

In a saucepan or double boiler combine:

 

1/2 cup water

1/2 cup Carob (powder)

 

Bring to a boil; reduce heat; cook, while stirring approximately 5

minutes, or until water is absorbed and you have a thick paste

consistency.

 

Remove from heat and add:

 

1 cup peanut butter (chunky style)

1 cup date butter

 

Mix and cream together. Add:

 

1/2 cup unsweetened coconut

1 cup pecans or walnuts, chopped

 

Mix well. press firmly into lightly oiled foil-lined 8 inch square

pan.

Let stand in refrigerator at least 8 hours.