Guest guest Posted March 21, 2001 Report Share Posted March 21, 2001 Banana Ice Cream Source: Veggie Lovers 6 frozen bananas 1/3 cup peanut butter 1/2 cup carob topping (recipe follows/next post) 3 Tbsp. soy milk Combine all ingredients in food processor and blend until smooth and creamy. Pour into dessert dishes and freeze for 2 - 3 hours. Serves: 4 Quote Link to comment Share on other sites More sharing options...
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