Guest guest Posted March 9, 2001 Report Share Posted March 9, 2001 BISCUITS This dough is quite soft, and so are the biscuits. Delicious. Ingredients 1/3 cup shortening 1/2 cup potato starch 3/4 cup cornstarch 1 3/4 teaspoons xanthan gum 1 tablespoon baking powder 1/4 teaspoon baking soda 1 tablespoon sugar 3/4 cup soy milk 1/2 teaspoon salt Directions Preheat oven to 375 . In medium bowl, blend all ingredients. Mix very well to remove any lumps. Dough will be quite soft and a bit sticky. Roll or pat out dough on a lightly " floured " --with cornstarch--surface. Dough should be about 1/2 inch thick. Cut out biscuits with a 2 1/2 inch cookie cutters. An inverted glass will also do the job. Place biscuits on a lightly greased baking sheet. Bake 12-15 minutes, until lightly browned. Makes 6-8 large biscuits. Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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