Guest guest Posted March 9, 2001 Report Share Posted March 9, 2001 Maine Potato Candy Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 4 cups confectioner's sugar 4 cups flaked coconut 3/4 cup cold mashed potatoes -- (without added milk or butter) 1 1/2 teaspoons vanilla extract 1/2 teaspoon salt 1 pound dark candy coating (or carob/dairy free) In a large bowl, combine the first five ingredients. Line a 9 " square pan with foil; butter the foil. Spread coconut mixture into pan. Cover and chill overnight. Cut into 2 " x 1 " rectangles. Cover and freeze. In a microwave or double boiler, melt candy coating. Dip bars in coating; place on waxed paper to harden. Store in an airtight container. Interested in healthy, vegan recipes? http://www.Christian-Vegan-Cooking Quote Link to comment Share on other sites More sharing options...
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