Tofu Ice Cream

[Guest guest]

Tofu Ice Cream

 

8 ounces soft tofu

2 teaspoons vanilla extract

2 Tablespoons vegetable oil

6 Tablespoons sugar (or alternative sweetener)

3/4 cup rice milk

 

Mix all ingredients in a blender until smooth. Pour mixture into a low

container and place in the freezer. Stir frequently during the freezing

process (to prevent crystallization). When ready to serve, transfer the

frozen dessert mixture to the refrigerator for about 10 - 15 minutes. Serve

and enjoy!

 

You can add 1/2 cup cocoa powder or carob powder. An equivalent amount of

fresh fruit or nuts is good too.

 

 

Interested in healthy, vegan recipes?

http://www.Christian-Vegan-Cooking