Baked soybeans

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Baked Soy Beans

Source: Rx Recipes

 

Soak 2 cups soy beans overnight in 1 1/2 quarts cold water. Do not

drain off water after soaking. Cook in pressure cooker for 2 hours

or all day in a regular, covered kettle. When soft, turn into a bean

crock and add:

 

1 tsp. salt

1 tsp. Savorex (or similar product)

1 bay leaf

1 cup stewed tomatoes

1 small sweet pepper, diced

 

Add water if needed. Bake slowly for 1 1/2 hours in oven at 325

degrees.

 

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