Baked Split peas

[Guest guest]

Baked Split Peas

Source: Rx Recipes

 

3 cups split peas (cooked)

2 cups cooked brown rice

2 cups canned tomatoes

1/2 cup onion, chopped fine

1 tsp. vegetable oil

3/4 cup bread crumbs(Instead: soak gluten free cornflakes in margrine)

1 tsp. salt

 

Oil baking dish and make layers of the peas, rice, tomatoes and

onion. Sprinkle with salt. Cover with oiled bread crumbs and bake

at 400 degrees for 20 minutes. Serve with white sauce or brown gravy.

 

Posted by LaDonna on another list