Guest guest Posted March 1, 2001 Report Share Posted March 1, 2001 Apple and walnut cake source: wheatless cooking by Lynette Coffey 2C. raw apple cutt into small cubes 3 e-nergy eggs 1/2 C. sugar 1/3 C. oil 1/2C. chopped walnuts 1tsp. Vanilla 1/2C. rice flour 1/2t. cinnamon pinch of salt 1/4 t. baking soda preheat oven to 350f grease 8 " cake tin lightly beat e-nergy eggs combine apple, eggs, sugar, oil , walnuts, and vanilla sift flour, cinnamon, salt and baking soda add flour mixture to apple mixture mix well pour into prepared tin bake for approximately 60 min Quote Link to comment Share on other sites More sharing options...
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